Lunch

You are currently viewing the menus for Eagle

Light Bites

Homemade Scotch Egg

with a salad garnish, mustard and brown sauce

£4.95

Mature Cheddar Cheese

served on multigrain bread with apricot and tomato chutney

£5.95
  • Vegetarian

Garlic Bread

£2.95

Apple Pie

£4.95

Chicken BLT

served on multigrain bread with a salad garnish

£7.95

Smoked Salmon and Cream Cheese Bagel

served with a salad garnish

£6.95

Grilled Mackerel Fillets

served with spicy apricot glaze, chilli and grapefruit salad and multigrain bread

£6.50

Potted Ham Hock

tender shredded ham hock individually hand potted with a lightly spiced butter, served with red onion chutney and multigrain toasted fingers

£5.25

Bread and Olives

£2.95

Salt Beef Gherkin and Mustard Mayo Bagel

served with a salad garnish

£7.95

Homemade Soup

served with crusty bread

£4.85

Favourites

Locally Sourced* Award-Winning Sausage and Mash

Cambridgeshire Dingly Dell sausages on a bed of mash, topped with crispy onions and homemade gravy

£9.65

Maple-glazed Cedar Wood Salmon

a succulent piece of smoked salmon, oven baked on a cedar wood board, served with your choice of new potatoes and seasonal vegetables or a fresh salad

£12.95

Pie of the Day

made by our chef on the day and certain to be tasty and filling

£9.45

Salmon & Haddock Fish Pie

served with a hardboiled egg, our famous cheesy mash and seasonal vegetables

£10.95

Our Homemade Succulent Steak and Ale Pie

served with our famous creamy mash and seasonal vegetables

£9.45

Our Famous Fish and Chips

a generous portion of cod, chips, bread and your choice of garden or mushy peas

£9.45

From the Grill

10 Oz Sirloin

Prime steaks grilled to your liking and garnished with grilled tomato, onion rings and grilled field mushroom and a generous portion of chips. Feeling saucy? Peppercorn, Diane or Béarnaise for £2.25.

£16.95

14 Oz Rump

Prime steaks grilled to your liking and garnished with grilled tomato, onion rings and grilled field mushroom and a generous portion of chips. Feeling saucy? Peppercorn, Diane or Béarnaise for £2.25.

£16.95

Free Range Chicken Breast

served with pan fried mushrooms, creamy mash and seasonal vegetables, finished with a chardonnay and chive sauce

£10.95

Pork Chop

topped with melted cheese and chorizo crumbs, creamy mash and seasonal vegetables

£10.95

The Eagle Burger

Two of our prime beef burgers on top of crispy leaf lettuce, gherkin and tomato, smothered with cheese and crispy bacon, topped with onion rings, towered inside a brioche bun and served with our homemade coleslaw, and a generous portion of fries

£14.95

Prime Beef Burger

Prime Beef Burger served on a brioche bun with crispy leaf lettuce, tomato, gherkin & burger relish, accompanied by our homemade coleslaw and a generous portion of fries. Add Cheese or Bacon extra £ 1.00.

£9.95

Sides

Rosemary Roasted Butternut Wedges with sour cream

£2.65

Mini Roasted New Potatoes and Crème Fraîche

£2.55

Bread & Butter white or multigrain

£1.95

Coleslaw

£1.95

Garlic Bread with Cheese

£3.45

Onion Rings

£2.45

Side Salad

£2.45

Chips

£2.35

Desserts

Ice Cream

£3.25

Sticky Toffee and Date Pudding served with a clotted cream and Drambuie sauce

£4.95